Recipes with Bia

• Spicy Asian Chicken Lollipops
• Smoked Salmon, Sugar Snap Peas and Pasta
• Calzone Maria
• White Lasagna with Spicy Turkey Sausage and 'Shrooms
• Grilled Citrus Chicken with Grilled Tropical Fruit
• Funky Mofongo with Sopa de Pollo and Puerto Rican Roast Pork
• Lobster and Scallop Ceviche
• Fried Fluke Po'boys
• White Bean and Prosciutto Crostini with Sage
• Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing
• Pan-fried Asparagus with Shallots
• Mojo Marinated Pork
• Cod with Tomato-Basil Salsa Parchment Pack
• Roast Chicken with Potatoes and Vegetables
• Tofu Purses
• Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots
• Grilled Shiitake and Tofu Banh Mi
• Roasted Pork Rack with Zucchini Fritters
• Braised Beef Brisket with Onions, Mushrooms, and Balsamic
• Watermelon Goat Cheese Salad
• Caramelized Banana Brioche, Peanut Butter Mousse
• Fried Clams and Oysters
• Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf
• Colcannon Skins