Ingredients

• 1 pound asparagus, thinly sliced on a bias
• 1 large shallot, thinly sliced
• 1 tablespoon unsalted butter
• Coarse salt and freshly ground black pepper

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Instructions

1. In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.