Ingredients

• 1 1/2 cups cleaned Taylor bay scallops
• 2 cups poached and sliced Maine lobster tail
• 1/2 small red onion, halved and julienne
• 2 scallions, sliced on the bias
• 1 medium yellow pepper, halved and julienne
• 1 medium green pepper, halved and julienne
• 3 jalapeno chiles, seeded and diced
• 2 tablespoons finely grated fresh ginger
• 1/2 bunch freshly chopped cilantro leaves
• 1/2 bunch freshly chopped fresh basil leaves
• 1/4 bunch freshly chopped mint leaves
• 1 whole lime, juiced
• 1/2 navel orange, juiced
• 1/2 lemon, juiced
• 3/4 cup ketchup
• 1/2 ancho chile (reconstituted and pureed)
• 1 cup canola oil
• 1 cup toasted spiced pumpkin seeds, for garnish
• Salt and freshly ground black pepper

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Instructions

1. In a large bowl, combine all vegetable and protein ingredients and mix well. Season to taste. In a blender combine all the rest of the ingredients, including the liquids and herbs, reserving some of the cilantro for a garnish. Pour mixture over vegetable-protein mixture and marinate for up to 1 hour in a refrigerator. Right before serving add the extra cilantro and season again. Garnish with pumpkin seeds.