Recipes with Julienne

• Gluten Free Chicken Noodle Soup
• Fish Fillets With Tomatoes and Olives in Parchment
• Ginger Shallot Marmalade
• Bow Ties with Peas, Lemon, and Mint
• Pasta with Pesto My Way
• Feta Wheat-Berry Salad
• Chilled Beet, Orange and Dill Soup
• Spicy Asian Chicken Soup
• Antipasto Pasta Salad
• Angry Lobster with Lemon Rice and Crispy Basil
• Honeydew Melon in Coconut Milk
• Jícama Slaw
• Grilled Shrimp with Tamarind Sauce
• Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peas
• Fried Chicken and Waffle Sandwich with Potato Salad and Collard Slaw
• Veal Scallopini with Olive and Sun-Dried Tomato Sauce
• Spicy Tuna "Tarts" with Stuffed Tomatoes
• Swiss Chard and Beet Sauté
• Romano Risotto with Radishes
• Asian-Style Shrimp and Pineapple Fried Rice
• Tuscan Panzanella
• Bean Sprout Pickle
• Arugula Salad with Carrot and Yellow Pepper
• Roasted Garlic Crostini with Assorted Toppings