Recipes with Julienne

• Orange Poppy-Seed Cake with Berries and Crème Fraîche
• Steamed Scrod Fillets Chinese Style
• Shoe String Potatoes (Pommes Pailles)
• Shrimp and Nopal Cactus Salad
• Grilled Salmon with Thai Curry Sauce and Basmati Rice
• Potato Gnocchi with Spring Peas and Prosciutto
• Summer Squash Slaw with Feta and Toasted Buckwheat
• Chicken, Shrimp and Beef Sates with Peanut Sauce
• Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies
• Osso Buco with Tomatoes, Olives, and Gremolata
• Thai Green Papaya Salad
• Spiced and Sour Mushroom Soup (Tom Yam Hed)
• Chocolate and Prune Marquise with Armagnac Crème Anglaise
• Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper
• Braised Chicken with Smoked Ham, Chestnuts, and Ginger
• Green-Papaya Salad
• Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
• Chilled Udon with Sweet-and-Spicy Chicken and Spinach
• Creamy Scrambled Eggs with Crispy Potatoes
• Bloody Mary Martinis
• Lucca
• Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw
• Potatoes with Speck and Crucolo Cheese Sauce
• Singapore Hawker Rice Noodles