Ingredients

• 1 medium watermelon, peeled
• 1 teaspoon kosher salt
• 1/2 cup goat cheese
• 1 cup bias cut green onion

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Instructions

1. Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.