Recipes with Bas

• Saffron-Cardamom Rice
• Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
• Penne with Grilled Eggplant and Radicchio Sauce
• Roasted Carrots With Stracciatella And Buckwheat
• Thai Noodles with Chicken
• Miso-Yaki Sea Bass
• Onion Muffuletta Sandwich
• Tomato Salad with Shallot Vinaigrette, Capers, and Basil
• The Produce Stand
• Herbed Eggplant Dip
• Lemon Curd Mousse with Toasted Coconut and Blueberries
• Vietnamese Chicken Noodle Soup
• Tomato-Sausage Sauce
• Miniature Crab Cakes with Tomato Ginger Jam
• Grilled Zucchini Pepper Salad
• Grilled Chicken with Roasted Tomato and Oregano Salsa
• Pasta with Spicy Shrimp and Sun-Dried Tomatoes
• Seafood Marinade
• Fast Deep-Dish Pizza
• Farmstand Gazpacho
• Gemelli with Cheese and Quick Arrabbiata Sauce
• Thai Green Curry with Seafood
• Buffalo Chicken Burger
• Asian Shrimp and Noodle Salad