Ingredients

• 3 or 4 cherry tomatoes
• 2 wedges lime
• 2 to 4 fresh basil leaves, plus more for garnish
• 2 1/2 ounces tomato juice
• 2 ounces Sagatiba Pura or another cachaça
• Worcestershire sauce
• Hot sauce
• Salt

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Instructions

1. Muddle the cherry tomatoes and lime in a shaker. Add the basil, tomato juice, and cachaça. Then season to taste with Worcestershire sauce, hot sauce, and salt. Add ice. Shake well and serve in a tall glass garnished with basil or cherry tomatoes speared on toothpicks.