Recipes with Bas

• Peach White-Wine Sangria
• Lime- and Honey-Glazed Salmon with Basmati and Broccolini
• Fusilli with Chère, Tomatoes and Basil
• Bloody Carioca
• Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
• Mixed-Mushroom Risotto
• Jumbo Shrimp with Fregola
• Broiled Crab Cakes with Chive and Caper Sauce
• Shrimp and Grits Cakes
• Tomato-Infused Bulgur Pilaf with Fresh Basil
• Fennel and Radicchio Salad with Olive Vinaigrette
• Provencal Tomato Potato Gratin
• Raspberry Gratins
• Tomato-White Bean Soup with Pesto
• Trouble in Paradise
• Pasta with Kielbasa and Swiss Chard
• Slow-Cooked Ratatouille Over Goat Cheese Polenta
• Tomato Sauce
• Grilled Iceberg Wedges with Buttermilk-Basil Dressing
• Goan Shrimp in Roasted-Coconut Sauce
• Wild Mushroom Lasagne
• Pasta with Sausage and Red Grapes
• Veggies with Israeli Couscous
• Chicken with Herbed Vegetable Sauce