Recipes with Bas
- La Puerta Garden Beet Soup
- Watercress and Mango Salad
- Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
- Citrus-Stuffed Branzini
- Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
- Lentils San Stefano
- Baked Penne with Broccoli and Three Cheeses
- Salt-Baked Branzino
- Coconut Tofu
- Pan-Grilled Black Bass with Flavored Butters
- Seared Calamari with Basil
- Chocolate-Caramel Pecan Tart
- White Chocolate and Summer Berry Napoleons
- Spicy Tomato-Basil Sauce
- Spicy Black-Eyed Pea and Rice Frittata
- Cod Cannelloni with Swiss Chard and Roasted Pepper
- Striped Bass with Heirloom Tomato Scampi
- Vietnamese Chicken Salad
- Bruschetta with Borlotti Beans and Prosciutto di Parma
- My Hero
- Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
- Strawberry Tiramisu
- Mexican-Style Cheese and Sausage Casserole
- Eggplant Salad with Miso Ginger Dressing