Ingredients

• 1 12-ounce bottle light-colored beer (preferably lager style)
• 3/4 cup fresh lime juice
• 6 garlic cloves, minced
• 1 teaspoon powdered chicken bouillon base (such as Knorr Swiss)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon ground black pepper

Instructions

1. Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)