Recipes with Ale

• Baked Crottins with Sauteed Mushrooms
• Kale, Snow Pea, and Pork Dumplings
• Sweet Potato and Kale Pizza
• Potatoes with Leeks and Gruyère
• Petrale Sole with Lemon-Shallot Brussels Sprouts
• Lobster and Crab Ravioli
• Mango-Kale Juice
• Olive-Oil Toasts with Greens, Pine Nuts, and Raisins
• Chilled Avocado Soup with Roasted Poblano Cream
• Spicy Rice and Kale
• Tomales Bay Oysters Rockefellar
• Penne with Green Olives and Feta
• Carrots and Leeks
• Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
• Beef and Kale Tacos
• Fennel and Carrot Slaw with Olive Dressing
• Mushroom-Leek Soup with Brie Croutons
• Gin Buck
• Skillet Bruschetta with Beans and Greens
• Fried Mussels in Ouzo Batter
• Spiced Sliders with Date Ketchup
• Coconut Tamales
• Kale Dressing
• Mustardy Kale with Bacon