Recipes with Ale

• Sweet and Tangy Hummus
• Leek and Asparagus Frittata
• Asian Pear and Frisée Salad
• Amatriciana (Guanciale, Tomato, and Pecorino Romano)
• Mashed Potatoes, Pears and Leeks
• Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche
• Cheddar Jalapeño Corn Sticks
• Kaleslaw
• Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
• Chile-Rubbed Turkey
• Braised Duck Legs with Leeks and Green Olives
• Steamed Fish with Scallions and Ginger
• Lion's Head Casserole
• Cauliflower-Leek Kugel with Almond-Herb Crust
• Apple-Frangipane Galette
• Braised Turkey Legs
• Peas with Onions and Guanciale
• Chilled Watercress Soup with Onion Cream
• Swiss Chard Purses with Sausage Stuffing
• Brown-Butter Creamed Winter Greens
• Cherry Tomato, Ricotta, and Olive Galettes
• Cauliflower with Leek "Ash"
• Scallion Fish with Sesame Kale
• Lobster Crisps in Champagne-Dill Sauce