Recipes with Ale

• Kale Pesto with Toasted Walnuts
• Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
• Braised Tuscan Kale with Pancetta and Caramelized Onions
• Feta and Walnut Phyllo Rolls
• Pinto-Bean Mole Chili
• Lentil Croquettes with Watercress and Kefir
• Calzones With Chorizo and Kale
• Leek and Camembert Tart
• Cider-Braised Chicken With Apples and Kale
• Penne with Broccoli Rabe, Walnuts, and Pecorino
• Watermelon and Cucumber Gazpacho
• Hot Ginger Tea with Cinnamon
• Roasted Squash with Lemon-Tahini Sauce
• Cocoa Delight
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Cream of Carrot, White Bean and Pear Soup
• Turkey Cutlets with Springtime Vegetables
• Asparagus Gremolata
• Crispy Jerusalem Artichokes with Aged Balsamic
• Ginger Pineapple Fried Rice
• Vegetable Salad with Goat Cheese
• Pea Tendrils with Crimini Mushrooms and Leeks
• Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing
• Spaghetti with Braised Kale