Recipes with Ale

• Savory Oatmeal with a Basted Egg
• Presbyterian
• Duck Two Ways With Clementine-Fig Relish
• Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
• Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
• Spicy Cauliflower Latkes with Za'atar Aioli
• Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
• Kale Minestrone with Pistou
• Minted Grapefruit Cooler
• Celery Bisque with Stilton Toasts
• "Cromlet" With Wilted Greens and Fennel and Olive Salad
• Dragoon Punch
• Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
• Kale and White Bean Stew
• Very Veggie
• Potato and Leek Soup
• Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce
• Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
• Sautéed Kale with Lime Pickle
• Lasagna with Asparagus, Leeks, and Morels
• Chicken and Mixed Vegetable Stew
• Cornmeal Crepes with Ricotta and Ham
• Kale & Brussels Sprout Salad
• Creamy Wild Salmon With Kale