Ingredients

• 3 pints porter
• 3 pints ale
• 1/2 pint brandy
• 1/2 pint sherry
• 1/2 cup sugar syrup
• 3 large lemons, thinly sliced
• Block of ice
• 2 bottles chilled champagne

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Instructions

1. Pour porter, ale, brandy, sherry and sugar syrup into a punch bowl. Add lemon slices and a block of ice. Add the champagne.
2. Serve in 4-ounce punch glasses.