Recipes with Ale

• Warmed Spiced Olives
• Chilled Avocado Soup
• Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
• Fried Eggs Over Warm Lentil Salad with Lardons
• Northwestern Wild Mushroom Stuffing
• Cuban Cooler
• Risotto with Butternut Squash, Leeks, and Basil
• Whole Baked Salmon
• Guacamole with Aleppo Pepper
• Pan-Fried Jerusalem Artichokes in Sage Butter
• Edamame Fried Rice
• Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust
• Lemony Chicken Soup With Farro, White Beans, and Kale
• Pork Chops with Carrots and Toasted Buckwheat
• Potato, Artichoke and Feta Cheese Latkes
• Lemongrass Pork with Vietnamese Table Salad
• The Greenest Smoothie
• Grilled Radicchio and Kale, Sauerkraut Style
• Kale Chips
• Bucatini with Tomato, Guanciale, and Chile
• Pasta with Lentils and Kale
• Grilled Zucchini and Leeks with Walnuts and Herbs
• Sautéed Kale with Kohlrabi
• Ramen Noodles with Kale