Recipes with Ale
- Leek and Wild Mushroom Stuffing
- Chawan Mushi with Shrimp and Spring Peas
- Mixed Leafy Green Soup "Caldo Verde" with Chickpeas
- Grilled Lacinato Kale
- Red Pepper-Walnut Relish
- Michael Romano's Secret-Ingredient Soup
- Fennel-Marinated Vegetables in Lettuce Cones
- Grilled Green Tomatoes with Burrata and Green Juice
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Tlacoyos
- Zucchini Patties
- Spicy Cavatelli with Zucchini and Leeks
- Green Pea Vichyssoise
- Roasted Asparagus Soup with Spring Herb Gremolata
- Quinoa and Spring Vegetable Pilaf
- Kale BLT Salad
- Lime and Coconut Shrimp with Red Curry Sauce
- Goat Cheese and Leek Galette
- Field Greens with Red Chili Dressing
- Creamed Greens Tartine
- Ale-Battered Shrimp with Tartar Sauce
- Duck Confit with Potato Leek Ragout
- Halibut Confit With Leeks, Coriander, and Lemon
- Early Girl Tomato Marmalade