Recipes

• Lamb Köfte with Yogurt Sauce and Muhammara
• Lamb Kabab
• Beet Soup with Horseradish Cream
• Chicken Salad with Herbs and Aleppo Pepper
• My Favorite Falafel
• Vanilla Ice Cream with Sesame Candies and Halvah
• Grilled Stuffed Peppers
• Fattoush
• Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
• Slow-Roasted Salmon with Cherry Tomatoes and Couscous
• Eggplant Fries
• Fish and Vegetable B'stillas
• Chief of Staff Cholent (Hebronite Hamim)
• Fig Salad with Goat's Milk Yogurt and Pepper Cress
• Harissa-Onion Dogs with Preserved-Lemon Relish
• Coconut-Vegetable Curry
• Farro Salad with Peas, Favas, Arugula and Tomatoes
• Sweet and Spicy Chipotle-Glazed Ribs
• Hummus and Feta Sandwiches on Whole Grain Bread
• Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
• Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
• Preserved Lemon Dip
• Sage and Pine Nut Yogurt Sauce
• Honey Yogurt
• Kibbutz Vegetable Salad
• Penguin Buffet's Classic Israeli Schnitzel
• Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread
• Middle Eastern-Style Burek
• Grilled Cornish Game Hens with Lemon, Sumac, and Date Relish
• Black Pepper Braised Lamb Shanks
• Roast Chicken with Asparagus and Tahini Sauce
• Lebanese Lamb and Bean Stew
• Tahini Chicken Salad
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Pomegranate-Cumin Dressing
• Feta with Sumac and Black Sesame Seeds
• Spiced Pears with Oranges and Caramel Sauce
• Caramelized Spiced Carrots
• Tahini Sauce
• Seared Sweet Potatoes with Sausage and Radicchio
• Ginger-Apricot Shrimp
• Grilled Flatbreads with Za'atar
• Cumin-Scented Eggplant with Pomegranate and Cilantro
• Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce
• Turkey Shawarma with Tomato Relish and Tahini Sauce
• Dan Dan Noodles
• Halvah Mille-Feuilles
• Cracked Green Olives with Herbs and Preserved Lemon
• Jicama, Radish, and Pickled Plum Salad
• Farinata Wedges