Ingredients

• 7 1/2 tablespoons extra-virgin olive oil
• 4 1/2 tablespoons white balsamic vinegar
• 3 tablespoons sliced fresh mint leaves
• 1 1/2 tablespoons pomegranate molasses
• 1 tablespoon ground cumin
• 6 tablespoons minced shallots
• ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

Instructions

1. Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.