Ingredients

• 1 1/2 pounds feta, sliced 1/4" thick
• 1 tablespoon fresh oregano or marjoram leaves
• 1 1/2 teaspoons black sesame seeds
• 1 1/2 teaspoons ground sumac
• Olive oil (for drizzling), Crackers (for serving)
• Sumac, a tart, citrusy spice, is available at Middle Eastern markets or specialty foods stores.

Instructions

1. Divide feta among small serving dishes.
2. Top with oregano, sesame, and sumac. Drizzle with oil; serve with crackers.