Recipes

• Chocolate Moon Dessert
• Black-and-White Baked Alaska
• Passion-Fruit Meringues
• Grasshopper Squares
• Cookie Dough Frozen Dessert Cake
• Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps
• Easter Bonnet, Part Two
• Pumpkin Flan with Meringue
• Orange Panna Cotta
• Frozen Lemon Mousses with Strawberry Mint Sauce
• Strawberry Chocolate Mini Trifles
• Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce
• Coffee Petit Gateux
• Blackberry, Lemon, and Gingersnap Cheesecake Pudding
• Simple Creme Brulee Dessert
• Frozen Nougat and Chocolate Dessert
• Lemon Custard with Raspberry Sauce
• Mendiants
• Pears in Honey and Pine Nut Caramel with Artisanal Cheese
• Star Anise Blackberries with Lemon Sorbet
• Chocolate Crate and Hay
• Coffee Baked Alaska with Mocha Sauce
• Dessert Wines, Cookies, Fresh and Dried Fruits
• Marshmallow Eggs
• Chocolate Seascape
• Teddie's Apple Cake
• Ginger Ice Milk
• Sundae Date Boats
• Lucerne Cheese Torte
• Crispy Tart with Fresh Fruit
• Classic Infused Creme Brulee
• S'Mores Sundaes
• Christmas Bombe
• Torta Divina (Chocolate Mousse Cake with Liqueur)
• Kaffir Lime Mousse with Honeydew Water
• Carioca
• New Year's Decadence in a Bite
• Three Italian Desserts
• Hibiscus Pavlova with Lemon-Hibiscus Cream
• Rhubarb Fool
• Apple Bread Pudding with Caramel Dessert Sauce
• Caramelized Pineapple with Ginger Crème Anglaise
• Almond Blancmange with Caramel Glaze and Sage Sherbet
• Frozen Meringue Cake with Seasonal Berries
• Whips!® Fruit Shortcakes
• Minty Lime Freeze
• Wildflower-Honey Semifreddo with Honey Sesame Wafers
• Boston Cream Dessert Cups
• Chocolate Lovers Fettuccine a la Mode
• Crispy Pretzel Apple Dessert