Ingredients

• 6 shortcake dessert shells
• 2 (4 ounce) containers Yoplait® Greek 100 Whips!® Vanilla Cupcake yogurt
• 3/4 cup fresh fruit (such as blueberries, sliced bananas and sliced strawberries)

Instructions

1. Place dessert shells on serving platter. Spoon yogurt evenly into dessert shells (about 3 tablespoons per shell). Top with fruit.