Ingredients

• A selection of your favorite dessert wines, such as: Sweet Sherry, Port, Vin Santo, Riesling, Asti Spumante
• 12 store bought semisweet cookies, such as almond toasts or biscotti
• 1 pound fresh red or green seedless grapes
• 2 ripe pears
• 8 ounces assorted dried fruit: apricots, dates, figs

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Instructions

1. For a no-bother dessert, set out your favorite dessert wine with biscotti or almond cookies for dipping and a combination of fresh and dried fruits as compliments.