Recipes
- Warm Chicken Ranch Wraps
- Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)
- Shrimp Pad Thai For Four
- Mochiko Asian Fried Chicken
- Crisp Shallot Rice
- Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
- Thai-Style Rice Crackers with Persimmon Sambal
- Beef and Vegetable Stir Fry
- Fried Plantains with Sweet Heat
- Ultimate Korean Fried Chicken
- Sugoi's Teri Loco Moco
- Wasabi Bloody Mary with Pickled Lotus
- Black Rice with Squid
- Gluten-Free Vegan Creole Jalapeno Hush Puppies
- Cilantro and Rice With Sweet Plantains
- Basic Chinese Stir Fry Vegetables
- Stir-Fried Garlic Lettuce
- Layered Crab Rangoon Dip
- Furikake Salmon
- Stir-Fried Lettuces With Crispy Shallots
- Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango
- Togarashi Onion Rings with Wasabi Dipping Sauce
- Rustic Canyon Family Meal Fried Chicken
- Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan
- Sweet and Sour Stir-Fried Pork with Pineapple
- Zesty Chile Tiger Prawns
- Black Bean Mussels with Chinese Beer
- Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf
- Fish and Chips with Chinese Black Vinegar Aioli
- Tasty Shrimp Tempura and Sake Dipping Sauce
- Chayote Stir Fry
- Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli
- Prawn and Water Chestnut Potstickers ("Guo tieh")
- Korean Dumplings: Mandu
- Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca
- Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad
- Beef Stir-Fry with Peanut Sauce
- Chef John's Crab Rangoon
- Taro Root Cake (Woo Tul Gow)
- Indian Fried Chicken
- Jan's Brown Rice and Quinoa Cheesy Rice Balls
- Nutty American Stir Fry
- Green Bean Stir-Fry
- Stir-Fry
- Sufganiyot (Jelly Doughnuts)
- Curried Plum and Green Bean Stir-Fry
- Beef and Napa Cabbage Stir-Fry
- Mahi Mahi Banh Mi (Vietnamese Sandwiches)
- Risotto with Scampi and Champagne
- Prawn Nasi Goreng