Ingredients

• 16 ounces ground beef
• 2 ounces ground pork
• 1 egg
• 1 onion, diced
• Garlic salt
• Freshly ground black pepper
• Worcestershire sauce
• 1 1/2 cups panko (Japanese bread crumbs)
• 1 cup cooked rice
• 4 eggs, cooked, poached or fried
• Teriyaki sauce
• Brown gravy

Instructions

1. Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.