Recipes
- German Spaetzle Dumplings
- Slow Cooker Chicken and Dumplings
- Pepperoni Pizza Burger Bomba
- Curried Shrimp Turnovers
- Spanish Style Chicken and Dumplings
- Chicken and Dumplings III
- Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute
- Pierogi I
- Peanut and Spicy Orange Sauces
- Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls
- Gyoza (Japanese Dumplings)
- Sesame Balls with Drunken Fig Filling
- Persian "Matzo Balls" with Chickpeas and Chicken (Gondi)
- Crab Fritters: Alcapurrias
- Pea and Parmesan Wonton Ravioli
- Bill's Healthy Won Tons with Creamy Chive Prosciutto Sauce
- Lantern Dumpling Sauce
- Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
- Dumplings with Ginger Dipping Sauce
- Potato Dumpling Sauce
- Mini Meatball Soup
- Smokey Turkey Shumai in a Sweet Pea Broth
- Quick-and-Spicy Chicken 'n' Dumplings
- Sweet Cheese Dumplings
- Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan
- Harvest Pancakes
- Puerto Rican Crabmeat Stew: Mofongo Puertorriqueno
- Spicy Peanut Sauce
- Smoked Ham and Goat Cheese Turnovers
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