Ingredients

• 3 tablespoons butter
• 3 eggs, separated
• 2 cups cheese curd
• 2 ounces semolina
• 1 teaspoon chopped lavender
• 1 tablespoon cream
• 2 tablespoons flour

Instructions

1. Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
2. Bring a medium pot of salted water to boil.
3. Whisk the egg whites until they are stiff and fold into the curd mixture.
4. Using a tablespoon, drop the batter into the water. Boil for 8 minutes.