Recipes
- Sunomono
- Fisherman's Soup
- Oeufs Au Plat
- Smoked Seafood Tostada
- Prawns with Vanilla Coconut Sauce
- Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
- Tuna Kebabs with Wasabi Dipping Sauce
- Paella Valencia
- Slam Dunk Coconut Shrimp Dipping Sauce
- Fresh Spring Rolls With Thai Dipping Sauce
- Ratatouille Seafood Chowder
- Kauai Prawns, Mango and Hearts of Palm Salad
- Crawfish and Dirty Rice
- Real Time Cooking -- Out of the Fridge and Pantry
- Broccoli Crawfish Cheese Soup
- Long Grain White Rice with Corn, Peppers and Onions
- 50 Toast Toppers
- Spicy Orange Barbecue Sauce and Dip
- Thai-Style Rice Crackers with Persimmon Sambal
- Southern Cajun Boiled Peanuts
- Kebabs of Tuna with Wasabi Dipping Sauce
- Tempura
- Thai Pork Dumpling Soup
- Red Duck Curry
- Parihuela Salvaje
- Grilled Lemon Prawns
- Corn, Cilantro and Black Bean Soup
- Japanese Shrimp Sauce
- Curried Beef Stew
- A Simple Stuffing for Hard Boiled Eggs
- Creole Jambalaya
- Grapefruit-Fennel Salad
- One Pan Chili Chicken
- Panini Under a Brick
- Bacon-Balsamic Vinaigrette
- All-Crustacean Canapés, Garnished with Deep-Fried Capers
- Sambal Belacan
- Lobster Scampi over Creamy Polenta with Garlic Chips
- Mini Lobster Rolls
- Poor Man's "Shrimp" Cocktail
- Paella-Style Shellfish Pasta
- Link Family Crawfish Boil
- Miso Glazed Pink Cod
- Fresh Pacific Cod Fish with Crawfish Bayou Sauce
- Mini Smoked Gouda Cheese Balls
- Shellfish, Fennel and White Bean Salad
- Broiled Lemon and Garlic Tiger Prawns
- Cajun Corn and Crab Bisque
- Oven-Roasted Prawns with Romesco Sauce
- Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce