Ingredients

• 1 tablespoon butter
• 16 prawns (also called jumbo shrimp), peeled, deveined, tail on
• 1 vanilla bean, split
• 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth
• Salt and ground black pepper

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Instructions

1. In a medium saute pan, melt the butter. Add the prawns and vanilla bean and let them saute for 2 minutes. Add the coconut milk and let it thicken. When the prawns are completely cooked, season with the salt and pepper and serve.