Recipes

• Braciole (Stuffed Meat Rolls)
• Spiced Beef and Onion Pitas with Parsley Sauce
• Ahi Poke Basic
• Szechuan Beef
• Fillet of Beef in Puff Pastry with Sauce Madeira
• Cheesy Ham Potato Bake
• Korean Beef Noodles
• Grilled Mahi-Mahi with Black Bean Salsa
• Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg
• White Coffee Gelato
• Pasties II
• Veal with Camembert Sauce
• Poor Man's Hamburger Steaks
• Slow Cooker Beef Stroganoff II
• Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce
• Easter Dinner on Two Sheet Pans
• Mustard Greens and Ham with Toasted Couscous
• Absolutely Amazing Ahi
• Lemon Swordfish Brochettes
• Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes
• Tropical Fruit and Jerk Chicken Sushi
• Lemon-Pepper Salmon
• Cheesy Rice Ball Fritters
• Paella Burgers and Spanish Fries with Pimiento Mayonnaise
• Beef Enchiladas I
• Almost-Instant Browns
• Barbecued Texas-Style Quail
• Grilled Swordfish with Rosemary
• Fillet of Fish Macadamia
• Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
• Halibut Seviche with Red Onions, Orange and Cilantro
• Grilled Salmon with Habanero-Lime Butter
• Rusty Rib-Eye
• Boo's Smoky Chicken Patties on Buttered Toast
• Beef Pot Pie III
• Grilled Salmon Kyoto
• Mock Chicken Fried Steak
• Beef and Vegetable Stir Fry
• Cantonese Dinner
• Indonesian Grilled Swordfish
• Beef Teriyaki
• Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa
• Doc's Best Beef Jerky
• Philly Cheese Steak Bread Boxes
• Chicken Satay Salad Sammies
• Easy Teriyaki Chops
• Yogurt Based Sauces
• Teriyaki-Style Salmon
• Grilled Steak Fries with Citrus-Thyme Aioli
• Puttanesca with Tuna Polpette and Penne