Ingredients

• Four 14-ounces rib-eye steaks
• 1 cup soy sauce
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• Canola oil

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Instructions

1. Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.
2. Preheat grill to medium-high heat.
3. Grill rib-eyes to desired doneness and enjoy.