Ingredients

• 1 pound ground beef
• 2 teaspoons chopped fresh parsley
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 egg
• 2 cups crushed saltine crackers, divided
• 1/2 cup oil for frying

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Instructions

1. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
2. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.