Recipes
- Indian Fried Chicken
- Grilled Filet of Beef with Jamican Rum Glaze
- Black Jack Lamb Rack
- Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise
- Prime Rib - It's Easier Than You Think
- Old-Fashioned Turkey Patty Melts
- Dijon and Avocado Rubbed Beef Tenderloin Roast
- Irene's Beer Stew
- Salmon with Horseradish
- Swordfish with Balsamic Brown Butter Sauce
- Mediterranean Stuffed Swordfish
- Seared Tuna with Tempura Avocado and Wasabi Sauce
- Harissa-Marinated Top Sirloin Tips
- Pesce Spada
- Duck Fat Steak Fries
- Grilled Romaine
- Beer-Braised Baby Back Ribs
- Turkey Polish Sausage and Peppers
- Philly Cheesesteak Egg Rolls on a Stick
- Tastes-Like-Beef Turkey Burgers
- Bongo's Ropa Vieja
- Pork Shoulder Cutlets with Fennel and Asparagus Salad
- Veal Tarragon
- Escolar Fish with Mango and Shrimp Ravioli
- Chicken Meatloaf Bites
- Salsa Meatball Tapas
- Baked Halibut with Tomato, Capers, and Olive Vinaigrette
- Shabu-Shabu
- Vegetarian Chicken-Fried Portobello Mushroom Steaks
- Tangy Chicken Steak
- Grilled Steak Kebabs with Orange and Hoisin Glaze
- Skirt Steak with Cipollini Onions
- Cal-Asian Seared Tuna Sandwiches
- Neely's Chickpea, Ham and Swiss Chard Soup
- Grilled Ham Salad with Peaches and Goat Cheese
- Beef and Napa Cabbage Stir-Fry
- Grilled Turkey Legs
- Traditional German Goulash
- Sauteed Tuna with Warm Olive Vinaigrette
- Official Henry Bain's Sauce
- Blamburgers
- Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish and Parsleyed Potatoes
- Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter
- Shortcut Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)
- Native American Buffalo Plate
- Steak Parmesan
- Steakhouse Grillers Prime Patty Melt
- Cheesesteak
- Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
- Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad