Ingredients

• 1 tablespoon olive oil
• 1 head romaine lettuce, cut in half lengthwise
• 1 tablespoon steak seasoning
• 1 lemon, juiced

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Instructions

1. Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
2. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.