Ingredients

• 1 (17 ounce) jar Major Grey chutney
• 4 1/2 ounces pickled walnuts (optional)
• 1 (14 ounce) bottle ketchup
• 1 (10 fluid ounce) bottle steak sauce (such as A1®)
• 1 (10 fluid ounce) bottle Worcestershire sauce
• 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
• 1 dash hot pepper sauce (such as Tabasco®), or to taste

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Instructions

1. Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.