Recipes
- Moussaka: Eggplant Casserole
- Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian
- Collard Green and Artichoke Dip
- Caesar Salad with Roasted Garlic Dressing
- Lemon-Rosemary Pescado
- Sea Bass in Celery Leek Broth with Provencal Vegetable Ravioli
- Baked Cheese Crepes
- Ming's Black Bean Clams, Mussels and Leeks with Angel Hair
- Coquilles St Jacques au Cidre
- Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragon
- White Rice (Arroz Blanco)
- Mexican-Style Macaroni and Cheese
- Balsamic Short Ribs
- Baked Grits
- Blueberry and Nectarine Cobbler
- Leeks and Corn Au Gratin
- Green Bean Casserole With Crispy Shallots
- French Toast Casserole with Marmalade Syrup
- Stuffed Peppers with Broken Meatballs and Rice
- Kale and Artichoke Chicken Casserole
- A. N.'s Slow Shoulder of Lamb
- Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes
- Moist and Savory Stuffing
- Duck Confit on Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup
- Sicilian Couscous with Shrimp
- Crisp Potato and Bacon Casserole
- Quince Stew (Chorosht'e Be)
- La Brochette des Corsaires
- Filets de Sole Baumaniere
- Crowd-Pleasing Vegetable Casserole
- Stuffed Yellow Squash with Stewed Tomatoes
- Sunny's BBQ Chicken and Pepperoni Dip
- Chicken with Coconut Milk, Lemongrass, and Ginger
- Slow Cooked Jalapeno Corn
- Dan Barber's Pork Belly
- Sea Bream in Sea Salt with Salsa Verde
- Pat's Deep-Fried Cornish Game Hens
- Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish
- Tarragon-Lime Chicken
- Bourbon Potted Chili Onions
- Chile Glazed Shrimp
- Slow-Cooker Green Bean Casserole
- Potatoes Boulangère
- Forgotten Chocolate Souffle
- Canadian Bacon and Rye Casserole
- Protein Packed Mac-N-Cheese
- Fresh Corn Spoon Bread
- Grilled Octopus in Red Wine Marinade
- Braised Artichokes with Ricotta and Spinach Stuffing
- Enchilada Pie