Ingredients

• 9 tablespoons oil
• 6 cloves garlic, chopped
• 9 cups water
• 3 tablespoons salt
• 3 pounds rice, washed

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Instructions

1. Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.