Vetted Recipes

Canadian Bacon and Rye Casserole

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups Egg Beaters® Original (1-1/2 cups = 12 oz)
  • 1 can (12 oz each) fat free evaporated milk
  • 1/2 teaspoon garlic powder
  • 4 cups cubed rye bread (3/4-inch cubes)
  • 3/4 cup chopped Canadian-style bacon
  • 3/4 cup chopped roasted red peppers
  • 1/2 cup shredded reduced fat Cheddar cheese
  • 1/2 cup chopped green onions
  • Gulden's® Spicy Brown Mustard, optional

Instructions

  1. Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat.
  3. Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean.
  4. Serve with mustard, if desired.

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