Recipes
- Seared Tuna Pepper Steaks
- Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
- Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)
- Bacon Bourbon Burgers
- Online Round 2 Recipe - Couscous Stuffed Tomatoes
- Steak Bites with Bloody Mary Dipping Sauce
- Grilled Salmon with Curried Peach Sauce
- Grilled Fish Kebobs with Parsley and Garlic Butter
- Grilled Steaks with Anchovy-Lemon Butter
- Chris' Chili
- Seared Tuna Tostada with Black Bean Mango Salsa
- Cornell Chicken with Grilled Steak Fries
- My Sister Ria's Favorite Fajitas, with Black Beans and Rice
- Stir-Fried Sesame Beef
- Cream Cheese Steak Stroganoff
- Beef Sate with Spicy Szechwan Sauce
- Philly Cheese Steak
- Mango Salsa Salmon
- Spicy Grilled Salmon Steaks with Black Butter
- Grilled Swordfish with Preserved Lemon Gremolata
- Baked Swordfish with Tapenade and Orange
- Guacamole Tacos with Tomatillo and Steak Sauce
- Cumin Beef Pepper Steak and Brown Rice
- Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado
- Roast Sirloin of Beef with Caramelized Onions and Mushrooms
- Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
- Beef Satay
- Mexican Salmon
- Lemon Grass Chicken Steak
- Salmon and Spinach Strudel
- Salmon Teriyaki with Carrots and Onions
- Seared Ahi Tuna Steaks
- Marinated Tuna Steaks with Ancho Chile Red Wine Sauce and Spinach-Tomatillo Rice Cake
- The Perfect Rib Eye Marinade
- Grilled Tuna with Provençal Vegetables and Easy Aioli
- Grilled Beef, Chicken, Shrimp, and Mushroom Skewers
- Ham Steak Over Mixed Greens
- Round Two Recipe: Chicken Crepes
- Grilled Tropical Tuna Steaks
- Grilled Yellowfin Tuna with Oven-Roasted Peppers
- Steak and Rice
- Venison with Blackberry Wine Sauce
- Rio Grande Beef Burritos with Roasted Peppers
- Salt-And-Pepper Steak
- Steak and Potato Kebabs
- Dick Clark's Seared Tuna Pizza
- Grilled Flank Steak with Roasted Peppers in Tomato Sauce
- Blackened Tuna Chesapeake Style
- Steak Kebabs with Quesadillas
- Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears