Ingredients

• 2 ahi tuna steaks (6 ounces each)
• Peanut oil
• Salt and freshly ground pepper
• 2 avocados, peeled, pitted and thinly sliced
• 4 cups mizuna leaves
• 2 plum tomatoes, finely chopped
• Wasabi vinaigrette, recipe follows
• 1/4 cup rice wine vinegar
• 2 teaspoons wasabi paste
• 1/4 cup olive oil
• Salt and freshly ground pepper

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Instructions

1. Preheat grill. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices.
2. Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.
3. Whisk together all ingredients until combined. Season with salt and pepper to taste