Recipes
- Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter
- Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano
- Marinated Sirloin Steak
- Chile-Rubbed Sirloin and Green Chile Nachos
- Grilled Swordfish with Pesto
- Agujas
- Grilled Flank Steak with Mustard Greens
- Chuck's Saucy Threesome
- Beef and Asparagus Over Flat Noodles
- Steak and Ale
- Finocchio Tuna with Crispy Vegetables and Gilroy Garlic Vinaigrette
- Monster Meat Rib-Eye
- Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
- Bistecca alla Fiorentina
- Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish
- Greek Grilled Eggplant Steaks
- Beer Beef Fajitas
- Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew)
- Microwave Ropa Vieja
- Prime Rib Burgers
- Chipotle Tri-Tip
- Brisket Melt with Steak Sauce
- Beef Kebabs With Couscous
- Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
- Parmesan Crusted Salmon
- Portuguese Fresh Tuna (Sauce and Marinade)
- Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
- Steak With Olive Salsa
- Q's Seoul Bulgogi and Kimchi
- Filet Mignon with Bacon Cream Sauce
- Beef Skewers with Cilantro Chimichurri
- Steak Skewers with Scallion Dipping Sauce
- T-Bone Tom's Choice Steak Marinade
- Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish
- Grilled Asian Beef Kebabs over Rice
- Sirloin Steak with Mushroom Marsala Sauce
- Overnight Pot Roast
- Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce
- Grilled Porterhouse with Tarragon-Tomato Salad
- Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad
- Filet of Beef Steaks with Horseradish Sauce
- Poached Halibut in Warm Herb Vinaigrette
- Capers and Halibut
- Spicy Tuna "Tarts" with Stuffed Tomatoes
- Steak Tips
- Grillades and Grits
- Sweet-and-Spicy Steak
- Steak Salad Murphy
- Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
- Ham Steaks