Ingredients

• 2 cups vegetable oil
• 1 cup soy sauce
• 1 cup Worcestershire sauce
• 1/2 cup pineapple juice
• 2 tablespoons granulated garlic
• 2 tablespoons freshly ground black pepper
• 2 tablespoons dry mustard

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Instructions

1. Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.