Recipes
- Rack of Lamb with Walnut Crust
- Racks of Wild Boar
- Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
- Classic French Onion Soup
- Creole Caesar Salad
- Chicken Breasts in Tarragon Cream
- Rosemary Crostini Croutons
- Brioche and Pumpkin Pudding Trifle
- Mushroom Gruyere Grilled Cheese
- Baked Prosciutto and Brie with Apple Butter
- French Onion Dip-Stuffed Mushrooms
- Chef Rick's Classic French Bread
- Baked Croissant French Toast With Orange Syrup
- Smoked Whitefish and Crayfish Salad
- Bonus Waffle Recipe: French-Toasted Waffles
- Crayfish Salad with French Cocktail Sauce
- Citronata
- Winter Minestrone and Garlic Bruschetta
- Ricotta Crostini with Brussels Sprouts
- Minted Pea Puree Crostini
- French Toasts
- Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade
- Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce
- Prime-Time Pizza Dough
- Baked Orange Pecan French Toast
- Tomato Tartlets
- Curry Grilled Mussels
- Parmesan Finger Tot Bar
- Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
- Pambazos Michoacanos: MichocacAN Style Sandwiches
- Greek Panzanella
- French Toast Croque Madame Casserole
- Kentucky Bourbon Steak Bites
- Britta's Mom's French Onion Soup Omelet
- Roasted Poblano Pepper Sliders
- Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
- Sunny's Beef and Barley Stew with Crusty Pepper Bread
- Cookie-rific Ice Cream Freeze
- Christina's Steak Fries with Cheese Sauce
- Roasted Stone Fruit with Vanilla Ice Cream
- Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta
- Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette
- Veggie Sandwich with Pesto
- Waffle Chips
- Potato Omelette
- French Ham-and-Brie Pigs in Blankets
- Amaretti Ice Cream Dessert
- Sea Urchin Bruschetta
- Tallegio Toasts with South Indian Tomato Chutney
- French Pork Chops