Ingredients

• 1 small eggplant, thinly sliced
• 2 zucchini, thinly sliced
• 2 Tbsps olive oil
• 4 rolls (hamburger buns, Kaiser or French)
• 3 cup homemade or prepared pesto
• 2 tomatoes, sliced
• 1 avocado, sliced
• 1 box alfalfa sprouts
• Salt and pepper

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Instructions

1. Heat a stove top grill or heavy skillet over high heat. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado. Top with sprouts and sprinkle with salt and pepper to taste.