Recipes
- French Toast Buns
- 10-inch French Meat Pie
- Janette's 'Chicken-Fried' Buffalo Steaks
- Chicken Parmesan Bruschetta
- Pear Brandy Champagne Cocktail
- Turkey Roast Dip with Melted Gruyere
- French Apple Galettes
- Family Fresh Green Bean Casserole
- Cream Cheese-Stuffed French Toast
- Champagne Sangria
- Hazelnut-Crusted Lamb Chops
- French Toast Cake Pop
- Vanilla Horseshoe Cookies
- Cuban French Toast with Tropical Fruit Salsa
- Grilled Yellow Tomato Salad
- Banana French Toast with Banana Compote and Maple Butter
- Oyster Po' Boy with Jalapeno Relish
- French Toast "Brunch"
- Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
- Steamed Clams with Chorizo and Fresh Corn
- Fried Oyster and Shrimp Po' Boys
- French Lentils with Walnuts and Goat Cheese
- French Brie and Ham Baguette
- Standing Rib Roast with Cabernet au Jus
- The Heartstopper Club
- Lamb and Tapenade Sandwiches
- Ham, Country Pate, and Cheese Platter
- 5 Minute Pro-quick-erols (A knock-off profiterole)
- Chocolate and Vanilla Vacherin
- Grilled Pain Perdu
- Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce
- Soupe A l'Oignon Gratinee (French Onion Soup)
- Cheddar Tomato Fondue
- Surf and Turf: Scallops with Beurre Blanc and Rosemary-Garlic-Crusted Lamb Chops with Braised Leeks
- Spanish Style Bruschetta
- Apple-Cranberry Sage Dressing
- Romaine Spears with Anchovy Vinaigrette
- Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
- Ham, Brie and Apple Tea Sandwich
- French "75" Champagne Cocktail
- Smoked Salmon and Egg Salad Tartines
- Herb Chicken Sliders with Raspberry Mustard
- Philly to Texas Grilled Veggie BBQ Sandwich
- When Pigs Fly Po-Boys
- Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo
- Key Lime Lamb Chops with Glazed Carrots
- New York Deli Snack Mix
- Turkey Leg Confit with Shallots and Thyme
- Swiss Vegetable Casserole
- Quick Garlicky Bruschetta with Tomatoes and Basil