Ingredients

• 8 ounces gin
• 8 ounces orange liqueur, such as Cointreau or triple sec
• 1 lime, juiced
• 4 dashes orange bitters
• 8 sugar cubes
• 1 bottle Champagne, chilled

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Instructions

1. Watch how to make this recipe.
2. Pour gin, orange liqueur, lime juice, and bitters into a cocktail shaker filled with ice. Shake well to blend. Put a sugar cube into a Champagne flute. Strain about 2 ounces of the gin mixture into the glass. Carefully top it off with Champagne.