Ingredients

• 1 egg, beaten and mixed with 1 tablespoon water
• 1 eggplant, peeled and sliced into 1/4 inch rounds
• 1/4 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 2 teaspoons thyme leaves
• 2 tomatoes, sliced
• 1 loaf French bread, sliced in half lengthwise

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Instructions

1. Brush the eggplant slices with the egg and dip both sides in Parmesan cheese. Place slices on a sheetpan and place under broiler. Brown both sides, about 5 minutes. Set aside to cool. Mix garlic and thyme into mayonnaise. Spread mayonnaise on bread. Layer the eggplant and tomato slices on bread. Slice sandwich into 4 sections.