Recipes
- Red Chile Glazed Veal Chop
- Peach Melba Cake
- Skillet Charred Burger, Green Peppercorns and Shallots
- Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil
- Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
- Lemony Strawberry Yogurt Sauce
- April Fools' Fries: Cinnamon-Sugar Sticks
- Roasted Parsnip and Vanilla Chocolate Soup
- Cheese Bread Pudding
- Vietnamese-Style Meatloaf Sub
- Grilled Shrimp Po' Boy
- Chocolate Banana Waffle Napoleon
- Kahlua White Russian
- Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe
- Pork Rib Roast with Cranberry-Apricot Stuffing
- South Florida Stuffing
- The French 75
- Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing
- Rockhill Fondue
- Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
- Lentil and Kale Salad
- Spicy Strata
- Caramelized Plum-Ricotta-Black Pepper Crostini
- Sauteed Green Beans and Mushrooms
- Giant Mortadella Sub
- French Onion Soup with Bagel Bread Pudding Croutons
- Key West Broiled Scallops with Spamrizo and Poke Salet Greens
- Chipotle Chicken Guacamole Sub
- Haricots Verts au Beurre
- Stuffed Quail with Rose Geranium Jelly
- Rose Fondue
- Grilled Caesar Salad with Shrimp
- Malaysian Indian Curry-Spiced Beef Burgers
- Onion Soup
- Sole Gascogne
- Sampler Platter Sub
- Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade
- Rack of Lamb with Mint-Basil Pesto
- Tartine from Provence
- Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy
- Baked Goat Cheese with Olive Tapenade and Crostini
- Apple Bread Pudding (Capirotada)
- Fresh Mushroom and Parsley Salad
- Tuna Salad Sandwich
- Jan's Cowboy Steak with Tomato Relish
- Lime Cornmeal Glazed Cookies
- French Mushroom Soup
- Moroccan Lamb Tagine
- Cara Cara Salad
- Pain Perdu with Blueberries and Orange