Ingredients

• 12 slices French baguette, lightly grilled
• 1/4 cup fresh orange juice
• 3 tablespoons sugar
• 4 plums, halved, pitted and sliced
• 1 1/4 cups fresh ricotta
• Freshly ground black pepper

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Instructions

1. Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.
2. Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.